Chocolate Sable Cookies
With an intense chocolate flavor, these classic French cookies are crumbly, tender, and take shortbread to a whole new level.
Ingredients
- 1 cup (140 grams/5 ounces) all-purpose flour
- 1/3 cup (30 grams/1 ounce) natural unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick/113 grams) butter, at room temperature
- 1/3 cup (65 grams/2.3 ounces) granulated sugar, plus more for sprinkling
- 1/3 cup (65 grams/2.3 ounces) light brown sugar (or granulated sugar)
- 1/4 teaspoon fine sea salt (see post for substitutions)
- 3/4 teaspoon pure vanilla extract
- 3 1/2 ounces/100 grams high-quality bittersweet chocolate, grated
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