Raspberry White Chocolate Muffins
Moist and fluffy muffins loaded with raspberries and white chocolate—a heavenly combination.
Ingredients
- 2 cups (280 g/10 oz) all-purpose flour, sifted
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (150 g/5.3 oz) granulated sugar
- 2 large eggs, slightly beaten
- 1 cup (240 ml) yogurt or sour cream
- 1/3 cup (80 ml) canola oil (or vegetable, safflower)
- 1 teaspoon vanilla extract
- 1 cup raspberries, fresh or frozen
- 2/3 cup (100 g/3.5 oz) chopped white chocolate
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