Tuesday, 22 September 2015

Ultimate Chocolate Cupcakes

Ultimate Chocolate Cupcakes


Like the title says, these are the ultimate chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting.





Ultimate Chocolate Cupcakes
Yield: 16 cupcakes
Like the title says, these are the ultimate chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting.
Ingredients
    Chocolate cupcakes:
  • 1 1/3 cups (185 g/6.5 oz) all-purpose flour
  • 1/2 cup (50 g/1.7 oz) natural unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick/113 g) butter, softened to room temperature
  • 1 cup (200 g/7 oz) granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (120 ml) whole milk
  • 1/2 cup (120 ml) hot water
  • Chocolate Frosting:
  • 2/3 cup (1 and 1/3 sticks/150 g) unsalted butter, softened to room temperature
  • 1 1/3 cups (160 g/5.5 oz) powdered sugar, sifted (plus more as necessary)
  • 1/4 cup (25 g/1 oz) cocoa powder (Dutch-processed or natural), sifted
  • 1/2 teaspoon pure vanilla extract
  • 115 g/4 oz dark chocolate, melted and slightly cooled
  • 2 tablespoons (30 ml) heavy cream

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