Smetannik- jelly dessert

Smetannik- jelly dessert

Inrgedients:

on a small cake with a diameter of 16 cm:

For the sponge:
-2 eggs,
— 60 g of sugar,
— 40 g flour
— 20 g of cocoa.

For impregnation of sponge cake:
100 g water
100 g of sugar,
-1 Tbsp brandy.

For the jelly:
— 500 g of cream (20% fat)
— 100-150 g of sugar,
— 100 ml of milk,
— 1 packet of vanilla sugar,
— 15 g of gelatin,
— 1 tbsp cocoa powder
— 60-80 g milk chocolate.

Bon Appetit!

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