Chocolate cake with curd in multivarka
Ingredients for the chocolate dough:
Wheat flour — 140 g
Cocoa powder — 35 g
Eggs — 3 pcs.
Sugar — 100 g
Sour cream 20% — 210 g
Butter — 70 g
Soda — 1/2 hr. Liter.
Cocoa powder — 35 g
Eggs — 3 pcs.
Sugar — 100 g
Sour cream 20% — 210 g
Butter — 70 g
Soda — 1/2 hr. Liter.
For cottage cheese dough:
Cottage cheese — 500 g
Sugar — 100 g
Eggs — 3 pcs.
Potato Starch — 25 g
Sugar — 100 g
Eggs — 3 pcs.
Potato Starch — 25 g
Bon appetit!
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