Strawberries and Cream Cupcakes

Strawberries and Cream Cupcakes

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Strawberries and Cream Cupcakes

Yield: 12 cupcakes or 30 mini cupcakes

Delicate, moist and tender vanilla cupcakes filled with strawberries and frosted with strawberry whipped cream.

Ingredients

For the cupcakes:
• 1 1/3 cups (185 grams or 6.5 ounces) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick or 115 grams) butter, softened
• 1 cup (200 grams or 7 ounces) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup (120 ml) whole milk
• 1 cup diced strawberries (first dice, then measure)
For the strawberry whipped cream frosting:
• 1 1/2 cups heavy whipping cream
• 3 tablespoons granulated sugar
• 3 tablespoons instant vanilla pudding mix
• 6 tablespoons strawberry puree*