Chocolate Layer Cake

Chocolate Layer Cake

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Chocolate Layer Cake

Yield: 1 2-layer 9-inch cake (or 4-layer 6-inch cake)

Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake!

Ingredients

• 1 3/4 cups (250 g/8.8 oz) all-purpose flour, sifted
• 2/3 cup (65 g/2.3 oz) natural unsweetened cocoa powder, sifted
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups (400 g/14 oz) granulated sugar
• 2 large eggs, room temperature
• 1/2 cup (120ml) neutral oil, such as canola
• 2 teaspoons pure vanilla extract
• 1 cup (240 ml) buttermilk (or whole milk)
• 1 cup (240 ml) hot water
• Optional: To enhance the chocolate flavor, dissolve 1-2 teaspoons instant coffee granules or espresso powder, or 2 oz dark chocolate in the hot water.
• Chocolate frosting recipe