Chocolate cake with blueberry mousse.

Chocolate cake with blueberry mousse.

You will need:

Form 18 cm.

For the sponge:
150 g flour
200 g of sugar
vanilla sugar to taste
1 tsp salt
20g cocoa
1 tsp baking powder
1/2 tsp baking soda
1 egg
100ml milk
100 ml of boiling water
50 ml of vegetable oil

For the souffle:
200g mascarpone
100 g of powdered sugar
150 ml of cream (33-38%)
150g blueberries
10 g of gelatin

For the cream:
400g mascarpone
100 g Philadelphia cheese or Natura
200 ml cream
130 g of powdered sugar

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