Aromatic pizza with cheese and pear
Ingredients for 6 servings:
Wheat flour — 150 g
Mozzarella cheese — 120 g
Gorgonzola Cheese — 100 g
Pears «Conference» 1 unit.
Olive oil — 1/2 hr. Liter.
Dry yeast — 1/2 g
Salt — to taste
Mozzarella cheese — 120 g
Gorgonzola Cheese — 100 g
Pears «Conference» 1 unit.
Olive oil — 1/2 hr. Liter.
Dry yeast — 1/2 g
Salt — to taste
Bon Appetit!
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